Tag Archives: Biopolymers; Corrosion; Inhibitive behaviors; Polymers; Starch; Sweet potato

USE OF MODIFIED SWEET POTATO STARCHES AS CORROSION INHIBITORS OF SELECTED METALS

AUTHOR: ANYIAM,CHIOMA KEZAIAH (PhD) DEPARTMENT: Polymer and Textile Engineering SCHOOL: School of Engineering and Engineering Technology (SEET) AFFILIATION: Federal University of Technology Owerri Sweet potato starch was modified via extrusion, alkaline steeping and acid steeping to yield physically modified starch (PMS), alkaline treated sweet … Continue reading

Aside | Posted on by | Tagged | Leave a comment