20TH INAUGURAL LECTURE OF THE FEDERAL UNIVERSITY OF TECHNOLOGY OWERRI

THEME: Enhancing the Acceptability and Economic Value of Local Foods Through Product Development and Promotion

INAUGURAL LECTURER: PROF. UBBAONU COLLINS NKEOMA

SCHOOL: Department of 

AFFILIATION: 

The call now is organic food and by virtue of our geographical location and level of our technology, organic food should not be far from our reach, therefore all we need is some evolutionary innovations to tailor them to greater acceptance and value.

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