20TH INAUGURAL LECTURE OF THE FEDERAL UNIVERSITY OF TECHNOLOGY OWERRI
BY: PROFESSOR UBBAONU, COLLINS NKEOMA
DEPARTMENT OF FOOD SCIENCE TECHNOLOGY. FEDERAL UNIVERSITY OF TECHNOLOGY OWERRI
The call now is organic food and by virtue of our geographical location and level of our technology, organic food should not be far from our reach, therefore all we need is some evolutionary innovations to tailor them to greater acceptance and value.
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